A Taste for Change:Sustainable Food Choices
Saturday, February 10, 2007
11030 East Boulevard
Cleveland, Ohio
8.30am - 4.30pm
Hosted by the Cleveland Botanical Gardens and Nature Center at Shaker Lakes this symposium hopes to address the sustainable growing organic and local food source movement and will feature an eco-farming, community gardening and health and diet, urban food activist panel.
Come and explore the deliciously complex world of careful and deliberate food selection. Mmmmm, food.
.pdf evite:
symposium%20%284%29.pdf
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